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Our History
Founder/Master Chef travelled the world for five years in search for the best pizza. He discovered many techniques around the globe and was able to pick and choose the best of the best to create
Our Crust
A Roman-Style crust has a 72-hours fermentation process. This creates a crispy outside and an airy and fluffy inside that makes it easy to digest. Best of all, you can taste the Crunch!
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